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Artisan fine foods inspired by the South of France
MADE IN BYRON BAY

We produce various Mediterranean delicacies including handmade marinated olives, sweet pickled garlic, black garlic, vegan olive spreads, Australian organic olive oil, alongside free-range pork French saucissons using a traditional Provençal recipe.

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More than just olives...

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The Olive Place

Located in Byron Bay’s vibrant arts and industrial district near the Bunnings/BP roundabout, The Olive Place Café and Deli is your spot for fresh Mediterranean-inspired dishes. Enjoy flavorful sandwiches, quiches, salads, and artisan desserts in a spacious, light-filled setting—perfect for business lunches, casual meetups, or a quick bite. Discover our catering services, grazing platters, and venue hire options for your events.
Venue hire -> HERE

LOCATED AT —
3/29 BRIGANTINE ST
BYRON BAY, NSW 2481

HOURS —
MON-FRI 7-4
SAT 8-2

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Byron Bay Olive Co. The story of how it all started

Our Story

Byron Bay Olive Co. was founded in 2015 by French Provence native, Antoine Quezel. Craving the flavours of his homeland but unable to find them, he decided to follow in his parents' footsteps and started marinating olives himself to sell at local markets.

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