Byron Bay Olive Co.
Regular price
$13.00 AUD
Regular price
Sale price
$13.00 AUD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques.
Slice it up and enjoy with some wine, as a snack on its own, with raclette cheese, in salads, on charcuterie boards and more. Our favourite way to gorge on saucissons is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits!
Keep refrigerated and enjoy within 3 months.
Shipping & Returns
Shipping & Returns
Care Instructions
Care Instructions


