• Saucisson Traditional Byron Bay Olive Co. Saucissons byron-bay-olives.myshopify.com Byron Bay Olive Company
  • Saucisson Traditional Byron Bay Olive Co. Saucissons byron-bay-olives.myshopify.com Byron Bay Olive Company
  • Saucisson Traditional Byron Bay Olive Co. Saucissons byron-bay-olives.myshopify.com Byron Bay Olive Company
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Byron Bay Olive Co.

Saucisson Traditional

Saucisson Traditional

$13.00 AUD
$13.00 AUD
Sale Sold out
Shipping calculated at checkout.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. 

Slice it up and enjoy with some wine, as a snack on its own, with raclette cheese, in salads, on charcuterie boards and more. Our favourite way to gorge on saucissons is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits!

Keep refrigerated and enjoy within 3 months. 

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Customer Reviews

Based on 7 reviews
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J
J.V.
Super Saucisson

Packed wth flavour. Savouring with your favourite wine will complement it’s enjoyment and bring thoughts of a European delicacy right here in Oz.

P
Perry Burton

Saucisson Traditional

D
Dennis
Awesome

The saucisson on was beautiful. Preferred the traditional over the herbed flavour. It was fresh and went well with the sweet garlic and a nice French wine. Loved it. Will order again. Delivery was prompt. Thank you.

J
JP

Love the saucissons!

a
adam brzeski
Fantastic !!!!

Very,very good sausages/salami.
Chilli = excellent. Fennel = amazing.
We think this is the best we’ve ever tasted and being polish, we know a bit about delicatessen product. We will DEFINITELY be ordering again.

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