Byron Bay Olive Co.
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Indulge in the authentic flavors of France with our French Saucisson Bundle, a selection of handcrafted dry-cured sausages made with free-range pork using a traditional Provençal recipe. This bundle brings the true taste of French charcuterie to your table, offering an unmatched balance of texture, seasoning, and artisan quality.
What’s Inside:
- Traditional Saucisson Sec: Classic, savory, and perfectly cured for those who appreciate the simplicity of authentic French flavors.
- Herb Saucisson: Infused with aromatic Provençal herbs, delivering a fragrant and earthy taste that complements wine and cheese.
- Chilli Saucisson: A bold and spicy twist on the classic, perfect for those who like a little heat in their charcuterie.
- Pastis (Aniseed) Saucisson: A unique and aromatic flavor with subtle notes of aniseed, inspired by the classic French aperitif.
Perfect for cheese boards, picnics, or as a gourmet snack, the French Saucisson Bundle is an invitation to savor the timeless art of charcuterie. Each flavor tells a story of tradition and quality, crafted to bring the essence of French cuisine to your home.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check our Shipping Policy or FAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
