Black Garlic

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ORIGINALLY USED IN ASIAN CUISINE, BLACK GARLIC IS A FERMENTED SUPERFOOD LOADED WITH ANTIOXIDANTS. THROUGH THE FERMENTING PROCESS, THE FLAVOUR, ALONG WITH THE NATURAL HEALTH BENEFITS OF GARLIC ARE BOOSTED TO CREATE AN UMAMI RICH ADDITION TO ALL KINDS OF DISHES.

WITH A SOFT, STICKY TEXTURE AND NOTES OF AGED BALSAMIC, CARAMEL, TAMARIND AND MOLASSES, OUR BLACK GARLIC CAN BE SMEARED ONTO CROSTINI, BLENDED INTO SOUPS & SAUCES, MIXED INTO PASTAS & SALADS AND THE LIST GOES ON AND ON.

 


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K
KERRY McDEAN
Black garlic

Ordered black garlic and pickled garlic which came within the week. Can vouch for these delectable foods