Black Garlic

Black Garlic originates from Eastern Asia. It has been used in Asian cuisine for many centuries. Black Garlic is a fermented superfood loaded with antioxidants.

The pungency of fresh garlic almost or entirely disappears through the fermenting process. The flavour, along with natural health benefits, is boosted to create an umami rich addition for all kinds of dishes.

How to use Black Garlic?

It can be smeared onto crostini, blended into soups, sauces, mixed into pastas and salads, thrown on pizza or smashed avocado, lamb, chicken, fish, etc. Its taste is delicate and subtle. It has a soft, sticky texture and notes of aged balsamic, caramel, tamarind and molasses.

Black Garlic's health benefits include heart health, controlling inflammation, controlling blood sugar, and supporting our immune system.