Byron Bay Olive Co.
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Byron Bay Olive Co.'s Black Garlic is slow-fermented, peeled and ready to use straight from the jar.
Discover the magic of Black Garlic, a culinary treasure with roots in Eastern Asia where it has been cherished for centuries. This unique ingredient, crafted through a meticulous fermentation process, transforms fresh garlic into a soft, sticky, umami-rich superfood packed with antioxidants and unparalleled flavour.
What Makes Black Garlic Special? During fermentation, the sharp pungency of raw garlic fades, replaced by a deep, complex flavour profile. Notes of aged balsamic, caramel, tamarind, and molasses create a subtle sweetness and tang that elevate any dish. The process also enhances its natural health properties, making it a nutrient-dense addition to your pantry.
How to Use Black Garlic: Black Garlic is a versatile ingredient that adds depth and richness to a wide range of dishes. Here are some ideas to inspire your cooking:
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Spread: Smear it onto crostini or fresh bread for a savoury, gourmet snack.
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Blend: Stir it into soups, sauces, or dressings for a boost of umami.
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Mix: Incorporate it into pastas, salads, or risottos to enhance flavour.
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Top: Add it to pizzas, smashed avocado, or roasted vegetables for a unique twist.
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Pair: Use it as a glaze for lamb, chicken, or fish to create memorable meals.
Health Benefits: Beyond its exquisite taste, Black Garlic is a nutritional powerhouse with a range of health benefits:
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Heart Health: Supports cardiovascular wellness with its antioxidant properties.
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Inflammation Control: Helps reduce inflammation for improved overall health.
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Blood Sugar Management: Aids in maintaining balanced blood sugar levels.
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Immune Support: Boosts the immune system to keep you feeling your best.
Elevate your culinary creations and nourish your body with Black Garlic. Experience the fusion of ancient tradition and modern superfood benefits in every bite. Perfect for chefs, food enthusiasts, and health-conscious individuals alike.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check ourShipping Policy orFAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
