Byron Bay Olive Co.
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Explore the origins of Black Garlic from Eastern Asia, where it has been a culinary staple for centuries. As a fermented superfood, Black Garlic is a powerhouse of antioxidants.
Through the fermentation process, the pungency of fresh garlic diminishes, giving way to a boosted flavor profile and enhanced natural health benefits. The result is an umami-rich addition to various dishes.
How to Use Black Garlic: Versatile and delightful, Black Garlic can be smeared onto crostini, blended into soups and sauces, mixed into pastas and salads, or added to pizzas, smashed avocado, lamb, chicken, fish, and more. Its taste is delicate and subtle, featuring a soft, sticky texture with notes of aged balsamic, caramel, tamarind, and molasses.
Health Benefits: Black Garlic offers numerous health benefits, including supporting heart health, controlling inflammation, managing blood sugar levels, and boosting the immune system. Elevate your culinary experiences and well-being with the unique and wholesome qualities of Black Garlic.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check our Shipping Policy or FAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
