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Byron Bay Olive Co.

Sweet Garlic with Herbs

Sweet Garlic with Herbs

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
Sale Sold out
Shipping calculated at checkout.
Discover our best-seller, the Sweet Garlic marinated in mixed herbs, a flavorful and aromatic condiment that stands out.

Enjoy it on its own or use it to elevate the taste of any dish. The garlic cloves are pickled in a tangy brine and infused with a blend of traditional herbs from the Provence region of France, including rosemary, thyme, and oregano.

This combination results in a savory and slightly sweet taste that complements cheese, meats, vegetables, and more.

Sweet pickled garlic is a delightful addition to salad dressings, marinades, and sauces, making it perfect for garlic enthusiasts who want the taste without the breath.

Storage Instructions:
Please keep refrigerated and relish the sweet pickled garlic within 7 days for optimal freshness.

Enjoy the unique flavor and versatility of this best-selling condiment in your culinary adventures !


Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.

Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.

Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.

For more information, check our Shipping Policy or FAQ.


You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.

Byron Bay Olive Company team must authorise all returns via support email. 

For more information, check our Refund Policy or FAQ.

Care Instructions

Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.

Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.

Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.

For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.

Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.

Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.

For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.

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Customer Reviews

Based on 22 reviews
Customer Dennis Atkins
Best garlics you’ll finf

These sweet herbie garlic bulbs are delicious & nutritious. I eat three everyday to keep up to the moment for the health benefits. Can’t find a better product (although the chilie garlic is almost as good.


Kids love your picked garlic. They eat it regularly in their lunch boxes best healthy snack. Super food in more ways then one!

adam brzeski
Never fails

I discovered this beautiful garlic in Jan’22 while on a holiday in Burleigh. I have purchased it a few times since. Fantastic .

My favourite snack

I first found this snack at a market while up in Northern NSW over the summer, and absolutely love it! I've ordered it online on multiple occassions just so I can enjoy it back in Sydney, it's that good. Can't recommend it enough!

Courtney Larsen-Holm
Best snack ever

After trying these in the original shop in Byron, I can’t get enough! The only downfall is not having a store close to me. Best accompaniment on a platter and even to snack on.