Our favourite olive! These Sicilian olives are a Mediterranean classic, marinated in rosemary, thyme & preserved lemon. A bright eye-catching green, they are a beautiful addition to platters and salads.
Our Sicilian olives are grown in Italy and picked early-harvest, resulting in a dry green olive with low salt content. Cured in just water and salt, they are full of flavour with a satisfying, crunchy, meaty bite.
Refrigerate after opening and enjoy within 7 days.
Harry and I have tried many olives over the years but the Sicilian are definitely my favourite! A little less salty with more crunch. Harry loves the kalamatas. We go through a large jar every two weeks!
Beautifully fresh and fragrant,
The second order just as good
This is the first time I have tried the Sicilians and I loved the firm texture and crunch. They were very popular on Christmas Eve with drinks - even our daughter liked them and she doesn't eat olives!!!