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Byron Bay Olive Co.

Saucisson Pastis

Saucisson Pastis

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
Sale Sold out
Shipping calculated at checkout.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami.

Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. With the addition of Ricard, a popular liqueur in France, our pastis saucissons have a delicate fennel and aniseed flavour.

Slice it up and enjoy with some wine, raclette cheese, in salads, on charcuterie boards, pizzas, quiches and more. Our favourite way to gorge on saucisson is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits!

Keep refrigerated and enjoy within 3 months


Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.

Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.

Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.

For more information, check our Shipping Policy or FAQ.


You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.

Byron Bay Olive Company team must authorise all returns via support email. 

For more information, check our Refund Policy or FAQ.

Care Instructions

Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.

Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.

Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.

For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.

Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.

Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.

For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.

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Customer Reviews

Based on 1 review
Raphaël Gommès
Authentic !

I tried this saucisson and it brought be back to France with this taste ! Didn't know what to expect with the pastis flavor, turns out I love it, perfectly balanced, will order again !!!