Byron Bay Olive Co.
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Byron Bay Olive Co.'s Sweet Garlic with Chilli is pickled garlic with a spicy kick, made in Byron Bay.
Perfect for enhancing sandwiches, burgers, or tacos, and delightful on its own as a spicy snack, this pickled garlic offers a bold flavour and a satisfying crunch. A must-try for spice enthusiasts, this condiment brings a distinctive character to your culinary creations.
Storage Instructions: Keep refrigerated and enjoy the pickled garlic within 7 days for an optimal burst of bold and spicy goodness.
Shipping
Shipping
Free shipping in Australia on orders of AUD $120 or more after discounts. Shipping for orders below AUD $120 is calculated at checkout.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check ourShipping Policy orFAQ.
Returns
Returns
If your order arrives damaged, is incorrect, appears faulty or does not match its description, email support@byronbayoliveco.com as soon as you become aware of the issue. Please contact us before posting food back.
Your rights under Australian Consumer Law apply to opened and unopened products. We do not impose a fixed 14-day or 30-day deadline on consumer guarantee claims.
For an agreed goodwill or change-of-mind return, return postage is your responsibility unless we agree otherwise. Reasonable return costs are reimbursed for incorrect items or established consumer guarantee failures.
See our Refund Policy for remedies, return arrangements and full details.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
