Byron Bay Olive Co.
Organic Extra Virgin Olive Oil – Robust | Cold-Pressed in Australia
Organic Extra Virgin Olive Oil – Robust | Cold-Pressed in Australia
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Discover the bold flavour of our Organic Olive Oil, proudly grown and cold-pressed in Australia. Made from early-harvested olives in Central Victoria, this robust extra virgin olive oil delivers a peppery, full-bodied finish prized by chefs and home cooks alike.
Our small-batch growers hand-tend their groves using certified organic practices, then press the olives within hours of harvest — locking in maximum freshness, polyphenols, and that signature peppery kick.
Why you'll love it:
- Certified organic olive oil Australia trusts
- Cold-pressed within hours of harvest for peak freshness
- High in antioxidants and heart-healthy polyphenols
- Bold, peppery finish — perfect for roast vegetables, grilled meats, hearty soups, and fresh sourdough
100% Australian. Certified Organic. Cold-Pressed.
Store in a cool, dark place to preserve its vibrant character.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check ourShipping Policy orFAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
