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Byron Bay Olive Co.

Pitted Kalamata Olives / Herbs & Garlic

Pitted Kalamata Olives / Herbs & Garlic

Regular price $11.00 AUD
Regular price Sale price $11.00 AUD
Sale Sold out
Shipping calculated at checkout.
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Savour the rich flavours of our Pitted Kalamata Olives, expertly marinated in a delightful blend of fresh herbs and garlic. From Greece, they are perfect as a quick, flavourful snack or an easy enhancement for salads, pasta dishes, baked goods, and beyond.

To preserve their delectable taste, refrigerate this product after opening and enjoy the marinated goodness within 7 days.

Shipping

Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.

Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.

Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.

For more information, check ourShipping Policy orFAQ.

Returns

You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.

Byron Bay Olive Company team must authorise all returns via support email. 


For more information, check our Refund Policy or FAQ.

Care Instructions

Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.

Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.

Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.

Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.

Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.

Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.

Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.

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Customer Reviews

Based on 8 reviews
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J
James
Kalamata is (nearly) King

Whilst your Sicilian olives are still my favourite these Kalamata in herbs and garlic are indeed excellent. Try them once and you won't go back to Woolies!

M
Michael Thomson
Australian product too!

We came across Byron Bay Olives in a search for Australian produced olives on Google and decided to give them a go.
We love them! Nuff said!

K
KERRY McDEAN
Olives

Not too salty

J
Jill Rowland
Delicious

Always delicious and excellent service, thank you.

J
Jo Heard Heard
Delicious Byron bay Olives

I'm not a huge fan of Olives BUT I tried these from New Italy cafe, bought a couple jars then loved them so much when entertaining last that I ordered on line for more for my next party guests.
Thank you, your Olives are divine !!