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Artisan fine foods inspired by the South of France. MADE IN BYRON BAY.

Discover the bold flavors of the Mediterranean crafted in the heart of Byron Bay. We create artisan marinated olives, pickled garlic, black garlic, vegan olive spreads, Australian organic olive oil, and free-range pork French saucissons made with a traditional Provençal recipe.

Experience quality, authenticity, and a taste of something extraordinary.

Looking at becoming a Wholesaler with us? Send us an email!

Free shipping for orders of $200 AUD or above!

Byron Bay Olive Co. The story of how it all started

Our Story

Byron Bay Olive Co. was founded in 2015 by French Provence native, Antoine Quezel. Craving the flavours of his homeland but unable to find them, he decided to follow in his parents' footsteps and started marinating olives himself to sell at local markets.

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