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Artisan fine foods inspired by the South of France
MADE IN BYRON BAY

We produce various Mediterranean delicacies including handmade marinated olives, sweet pickled garlic, black garlic, vegan olive spreads, Australian organic olive oil, alongside free-range pork French saucissons using a traditional Provençal recipe.

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The Olive Place

Ideally situated in the heart of Byron Bay's arts & industrial estate (next to Bunnings/BP roundabout), The Olive Place Café and Deli is a gathering place.

Bright and spacious, it's perfect for business lunches, sharing a cuppa with friends, a quick nibble and everything in between.

French Bruno Pouget is running the kitchen. Our genuine French offerings rotate weekly serving Provençal mouth-watering sandwiches, quiches, salads, ratatouille, and many other delicious dishes, desserts and artisan food.

Please enquire about our Catering Services, Grazing Platters and Café Venue hire -> HERE

LOCATED AT —
3/29 BRIGANTINE ST
BYRON BAY, NSW 2481

HOURS —
MON-FRI 7-4
SAT 8-2

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Byron Bay Olive Co. The story of how it all started

Our Story

Byron Bay Olive Co. was founded in 2015 by French Provence native, Antoine Quezel. Craving the flavours of his homeland but unable to find them, he decided to follow in his parents' footsteps and started marinating olives himself to sell at local markets.

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