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Antoine Quezel’s range of olives, sweet pickled garlic, antipasti, tapenades and cheeses at the Byron Bay Olive Co, brings the taste of France to the Northern Rivers, using as many local and organic ingredients as they can.

Produced in their kitchen in the Byron Industrial Estate, the inspiration for the recipes comes from Antoine’s family’s authentic traditions back in Sanary-Sur-Mer, a beautiful village in the South of France.

‘Since 1989 my parents have had a daily market stall where they sell a variety of olives, garlic and spices at the Sanary Farmers Market.

‘I grew up in my parents’ stall working for them when I could. My first job at the market was to scoop the spices for customers when I was just five years old.’

Detour En Provence Stalls Here you can find a market calendar listing all markets where you will find a stall “Detour En Provence” and be able to enjoy our products. Please feel free to visit us and we will be happy to offer you a free tasting of our olives, tapenades or other provencal delights . 1st Saturday of the month – Brunswick Heads Market– Marina Mirage Farmer’s Market– Kingscliff Farmer’s Market 1st Saturday of the month – Byron Community Market– Lismore Carboot Market 2nd Saturday of the month – Marina Mirage Farmer’s Market– Kingscliff Farmer’s Market 2nd Sunday of...