It was a great chance to share our products at our deli shop and kitchen in Byron Bay. You can see our deli and Antoine in the vid.
Antoine Quezel’s range of olives, sweet pickled garlic, antipasti, tapenades and cheeses at the Byron Bay Olive Co, brings the taste of France to the Northern Rivers, using as many local and organic ingredients as they can.
Produced in their kitchen in the Byron Industrial Estate, the inspiration for the recipes comes from Antoine’s family’s authentic traditions back in Sanary-Sur-Mer, a beautiful village in the South of France.
‘Since 1989 my parents have had a daily market stall where they sell a variety of olives, garlic and spices at the Sanary Farmers Market.
‘I grew up in my parents’ stall working for them when I could. My first job at the market was to scoop the spices for customers when I was just five years old.’