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Les Mille Sources

Pork Pâté with Wild Mushrooms

Pork Pâté with Wild Mushrooms

Regular price $11.00 AUD
Regular price Sale price $11.00 AUD
Sale Sold out
Shipping calculated at checkout.

Discover the exquisite flavors of our Pork Pâté with Wild Mushrooms - a culinary delight crafted in the Limousin region of France by a small artisan maker. This savory treat, free from preservatives, colorings, and additives, is perfect as an entrée, in a sandwich, or spread on lightly toasted bread for a delightful apéritif experience.

Savor the authentic taste of French craftsmanship with each bite of our Pork Pâté with Wild Mushrooms, bringing a touch of artisanal excellence to your culinary moments.

Net weight: 90g

Refrigerate after opening and enjoy within 3 days.

Shipping

Enjoy free shipping on orders over $100 AUD! No additional charges when your cart reaches $100 AUD or more.

Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.

Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.

For more information, check our Shipping Policy or FAQ.

Returns

You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.

Byron Bay Olive Company team must authorise all returns via support email. 


For more information, check our Refund Policy or FAQ.

Care Instructions

Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.

Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.

Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.

Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.

Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.

Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.

Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.

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