Byron Bay Olive Co.
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$12.00 AUD
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$12.00 AUD
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A versatile condiment which can be used in many recipes.
We get our lemons from local farmers.
We preserve our lemons for more than 4 months and use a combination of French herbs and spices which evoke the flavours of Provence.
Please note for your recipes:
Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is discarded along with the pulp before consumption.
Most traditional recipes will suggest to wash your preserved lemons before use, and also will suggest to use only the rind (Discarding the pulp) as the rest tends to be tooo salty.
Our favourite uses for preserved lemon rind is for:
- Tabouli salad
- Pumpkin and red pepper soup
- moroccan barley salad
- marinated chicken or fish
- chicken tagine
- preserved lemon dressing
The traditional way of using it is, after washing your lemons and getting rid of the pulp and excess salt, to cut it into small dices and incorporate them into your recipes.
Please refrigerate this product after opening after opening.
We recommend that the product be consumed within 7 days after opening.
We recommend that the product be consumed within 7 days after opening.
Please note: you may still receive our old label as we transition.
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