Byron Bay Olive Co.
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Discover the versatility of our Preserved Lemons, sourced from local farmers and carefully crafted with a combination of French herbs and spices reminiscent of the flavors of Provence. These lemons undergo preservation for over 4 months, resulting in a condiment that can enhance a variety of recipes.
Usage tips:
Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is discarded along with the pulp before consumption.
While most traditional recipes advise washing before use, it's recommended to use only the rind, discarding the pulp due to its saltiness. Incorporate the diced rind into dishes such as Tabouli salad, pumpkin and red pepper soup, Moroccan barley salad, marinated chicken or fish, chicken tagine, and preserved lemon dressing.
Refrigerate this product after opening, ensuring it maintains freshness. Consume within 7 days after opening for optimal flavor.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check our Shipping Policy or FAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
