Byron Homemade Pizza
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Raw, plant base and gluten free.
Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay.
Typically served alongside grilled steaks, roasted beef and pork sausages, it is made from continental local parsley, fresh garlic, dried oregano, ground chilli, salt, pepper, bay leaf in a base of sunflower oil and red wine vinegar.
Traditionally, in Argentina, the sauce is used when we cook asados (BBQ).
Pour it on the roasted meats and vegetables. It is a great as a salad dressing, as a pasta sauce.
You can replace commercial sauces and give a natural flavour to your food.
The crew at Byron Homemade Pizza are an Argentinian crew living in Australia for several years. They like to share their gastronomic taste with the Australian community.
Also, as professional “asadores” they believe that this unique piece will fit amazingly with the Australian culture.
Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check our Shipping Policy or FAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
