An olive spread originally from the South of France, our black tapenade is salty, briny, bold, plant-based and gluten-free. Following a traditional family recipe, we combine finely chopped black olives and herbs to create an authentic vegan tapenade that can be used in a wide array of dishes.
Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or toast with smashed avo and feta. Add a dollop to salads and pizzas. Swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless.
Refrigerate after opening and enjoy within 7 days.
I love the black olive tapenade, it’s a tasty and healthy olive spread that can be added to pretty much anything! It reminds me of my home country ❤️🤤❤️ Quick delivery too, highly recommend 👍
Scrumptious and was delivered within the week