An olive spread originally from the South of France, our green tapenade is salty, briny, bold, plant-based and gluten-free. Following a traditional family recipe, we combine finely chopped green olives and herbs and garlic to create an authentic vegan tapenade that can be used in a wide array of dishes.
Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or toast with smashed avo and feta. Add a dollop to salads and pizzas. Swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless.
Refrigerate after opening and enjoy within 7 days.
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Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
Nice bitey flavour