Byron Bay Olive Co
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Delve into the culinary heritage of Provence, in the South of France, with our black tapenade—a traditional olive spread bursting with flavors.
Key Characteristics: Crafted with authenticity, our black tapenade is salty, briny, bold, and proudly plant-based, catering to gluten-free preferences. A result of a cherished family recipe, it skillfully combines finely chopped black olives and herbs, delivering an authentic vegan tapenade.
How to Use Tapenade: Versatile and rich in Provençal essence, savor our tapenade as a dip alongside crudités and crackers. Elevate bruschetta or toast with a layer of smashed avocado and feta, enhance salads and pizzas with a dollop, or infuse pasta sauces with its bold flavor. The culinary possibilities are endless.
Storage Instructions: To preserve its freshness, refrigerate the tapenade after opening and relish its robust flavors within 7 days. Immerse yourself in the Provençal culinary experience with our exquisite black tapenade.
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Shipping
Shipping
Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.
Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.
Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.
For more information, check our Shipping Policy or FAQ.
Returns
Returns
You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.
Byron Bay Olive Company team must authorise all returns via support email.
For more information, check our Refund Policy or FAQ.
Care Instructions
Care Instructions
Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.
Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.
Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.
Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.
Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.
Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.
Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.
