Our semi-dried Kalamata olives are imported from Greece. They have a unique taste from all other olive varieties. These Kalamata olives have an almond shape with a brownish-black colour. The dry-curing process results in an intense umami flavour and texture similar to dried fruit.
They are delicately marinated with Moroccan spices and are perfect on their own, tossed in a salad, on pizzas or thrown on a cheese platter. 

Refrigerate after opening and enjoy within 7 days. 

Semi-dried and marinated in Moroccan spices, our Dry Kalamata Olives are perfect on their own, tossed in a salad or thrown on a cheese platter. The dry-curing process results in intense umami flavour and texture similar to dried fruit. 

Refrigerate after opening and enjoy within 7 days. 

Our favourite olive! These Sicilian olives are a Mediterranean classic marinated in rosemary, thyme & preserved lemon. A bright green that really catches the eye, they are a beautiful addition to platters and salads. 

Our Sicilian olives are grown in Italy and picked early-harvest, resulting in a dry green olive with low salt content. Cured in just water and salt, they are full of flavour with a satisfying, crunchy, meaty bite.

Refrigerate after opening and enjoy within 7 days. 

Six varieties of Australian olives in one jar. Black and green Manzanillo, Palermo, Wallis, Corregiola and wild olives come together in perfect harmony. 100% organic. 100% delicious. 

Marinated in brine, oil and a blend of Mediterranean herbs, these olives are a feast for your eyes and for your tastebuds. Certified organic and locally grown in south NSW.

Refrigerate after opening and consume within 7 days for optimum flavour and freshness.

The pitted Kalamata is among the most popular.

We spice up our Kalamata olives with basil, parsley and garlic marinade, leaving you to taste the perfect combination of these herbs.  

As a business specialising in marinating olives, we use a variety of spice blends for each of our olive types.

We select the right herbs and spices depending on the olive's texture and its variety. 

Please refrigerate this product.  
We recommend that the product be consumed within 7 days. 

Using the same type of olive, we select another mix of herbs from the Provence and add a tiny bit of chilli.

We’re always trying to use the perfect amount of spices so that even those who aren’t that keen on a hot taste, can still enjoy our Chilli Kalamata Olives.

When you try these olives, you won’t really taste the chilli until the very end.

Made with black pepper and jalapeños.

Please refrigerate this product.  
We recommend that the product be consumed within 7 days.