Try the bold flavor of Pommery Dijon Lions Mustard, crafted with finely ground brown mustard seeds for an extra-strong kick. Known as Moutarde du Lion or Lion's Mustard, it's a true delight for mustard enthusiasts, presented in an elegant stoneware jar.

Ideal for pairing with red meats and sausages, this mustard can also elevate dressings and sauces with its robust flavor profile.

History: 

Explore the culinary legacy of Meaux, a historic town east of Paris, where mustard-making has thrived for centuries. From ancient Gallic settlements to Charlemagne's decree, mustard has been an integral part of the city's heritage, evolving into a culinary masterpiece.

In the 18th century, mustard factories dotted the landscape, each with its own secret recipe. Among them, J.B. Pommery inherited the coveted recipe for Moutarde de Meaux from the Canons, preserving it to this day.

Crafted with carefully selected ingredients and traditional methods, Moutarde de Meaux Pommery remains unrivaled in quality and taste. From its natural sandstone jar to its unaggregated cork, each detail reflects a commitment to excellence, ensuring that every dollop of mustard carries the essence of French gastronomy.

Discover the Wholegrain Mustard, celebrated for its rich flavor and versatility. Perfect for pairing with ham, beef, or chicken, presented in an attractive stoneware jar.

History: 

Explore the culinary legacy of Meaux, a historic town east of Paris, where mustard-making has thrived for centuries. From ancient Gallic settlements to Charlemagne's decree, mustard has been an integral part of the city's heritage, evolving into a culinary masterpiece.

In the 18th century, mustard factories dotted the landscape, each with its own secret recipe. Among them, J.B. Pommery inherited the coveted recipe for Moutarde de Meaux from the Canons, preserving it to this day.

Crafted with carefully selected ingredients and traditional methods, Moutarde de Meaux Pommery remains unrivaled in quality and taste. From its natural sandstone jar to its unaggregated cork, each detail reflects a commitment to excellence, ensuring that every dollop of mustard carries the essence of French gastronomy. 

Savor the sophistication of the Royal Mustard with Cognac, a premium French mustard infused with cognac for a refined taste. Perfect for meats or sandwiches, it comes in an elegant stoneware jar with a wax seal.

History: 

Explore the culinary legacy of Meaux, a historic town east of Paris, where mustard-making has thrived for centuries. From ancient Gallic settlements to Charlemagne's decree, mustard has been an integral part of the city's heritage, evolving into a culinary masterpiece.

In the 18th century, mustard factories dotted the landscape, each with its own secret recipe. Among them, J.B. Pommery inherited the coveted recipe for Moutarde de Meaux from the Canons, preserving it to this day.

Crafted with carefully selected ingredients and traditional methods, Moutarde de Meaux Pommery remains unrivaled in quality and taste. From its natural sandstone jar to its unaggregated cork, each detail reflects a commitment to excellence, ensuring that every dollop of mustard carries the essence of French gastronomy.

Discover the unparalleled taste of the Vinegar Fig Balsamic Glaze, a meticulously handcrafted blend of premium ingredients. Combining the sweetness of dry figs with the depth of balsamic vinegar, infused with hints of cinnamon and star anise, and delicately balanced with Australian raw sugar, this exquisite creation is a testament to culinary craftsmanship.

Indulge in the perfect harmony of flavors, ideal for enhancing salads, dressings, and dips with a touch of sophistication. Crafted with care in Australia, using a blend of locally sourced and imported ingredients, each bottle promises exceptional quality and taste.

Elevate your culinary experience with this versatile condiment, and let your dishes shine with the rich, complex flavors of Vinegar Fig Balsamic Glaze. Experience the art of handcrafted perfection with every savory drop.

Experience culinary excellence with Pear Balsamic Glaze, a meticulously handcrafted blend of succulent dry pears, rich balsamic vinegar, aromatic cinnamon, and luscious Australian raw sugar. Crafted with care in Australia using a combination of locally sourced and imported ingredients, this artisanal creation offers a symphony of flavors that effortlessly elevate a variety of dishes.

From vibrant salads to savory dressings, from indulgent dips to elegant cheese platters, and even as a surprising twist in dessert recipes, the Pear Balsamic Glaze vinegar is the perfect accompaniment for culinary enthusiasts seeking to add depth and sophistication to their creations. Each bottle embodies a commitment to quality and flavor, inviting you to embark on a journey of gastronomic delight with every savory drop.

Indulge in the perfect balance of sweet and tangy flavors, and let Pear Balsamic Glaze become your go-to condiment for enhancing the taste and presentation of your favorite dishes. Elevate your culinary repertoire with this exceptional blend, and savor the exquisite taste of artisanal craftsmanship with every meal.