Strong and full-bodied, our Robust Extra Virgin Olive Oil is made from naturally grown Australian olives. It has a strong peppery aftertaste ideal for soups, sautés, stews, roasts and bread. Our EVOO is 100% certified organic and cold-pressed within 90 minutes of harvest for the best freshness and flavour.

Store in a cool, dark place.

Indulge in the essence of pure freshness with our Organic Extra Virgin Olive Oil! Cold-pressed within 90 minutes of harvest, this oil is a testament to unparalleled freshness and flavor.

Sourced from naturally grown olives in New South Wales, it boasts a delicate, subtle fruity profile without excessive sweetness. The smooth texture makes it perfect for salads, hummus, fresh vegetables, and bread. Rest assured, our Extra Virgin olive oil is 100% Certified Organic.

To preserve its pristine quality, store it in a cool, dark place.

Elevate your culinary experience with the epitome of freshness!