Our values, heritage, French culture influence and the source of our ingredients
Byron Bay Olive company believe in giving our customers the highest quality products with the most amazing flavours.
Our product range is made with little intervention but with much knowledge, confidence and expertise.
Our Vision is for our product range to become a healthy part our customers diets and to be talked about at bbq's and social gatherings of family and friends, across Australia.
Our French Heritage
Our owner and Captain - Antoine Quezel:
"I grew up with my parents' stall, from a young child to a teenager, working for them when I could. My first job at the market was to scoop the spices for customers when I was 5 years old. And much of my childhood was spent exploring and helping my parents."
French and Australian food culture
Petit Apertif - enjoy the finer flavours
Picnics and BBQ's
Australians love our olives and garlic for their spreads at picnics and BBQ's
Our products on your platter
Our range are enjoyed on a platter with friends
Australian and Organic ingredients
We here at Byron Bay Olive Co. understand how important Australian Made and Organic is.
We have found and will continue to find local or Australian made suppliers that provide Organic or spray free olives and other ingredients to maintain the high quality that you have come to expect from Byron Bay Olive Co.
Our Organic Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours.
There is no caustic used in the process.
Enjoy these quality table olives from the Mediterranean climate of southern NSW
Southern European Ingredients
Through family partnerships established with farmers and producers in Italy, Spain and Greece from the daily Farmers Market that Antoine's family ran a stall, our olives and garlic are high quality and authentic.
Our Spanish garlic is from Spain, our Sicilian olives from Sicily in Italy and our Kalamata's from Kalamata in Greece.
Olives were first cultivated and eaten in Mediterranean regions some 7,000 years ago. And the wisdom of growing and how to eat has been passed through the generations.
We do our best to find high quality Australian ingredients but when we can't we tap into the wisdom, knowledge and quality of Southern Europe.
Pitcured: the oldest Olive tree in the world at 3,000 years old, found in Greece.
Julian the rock star
You'll often find Julian rocking it in the kitchen making sure all of your olives and garlic are ready for the markets, our retail outlets and online deliveries
Carolina the busy lady
When Carolina isn't making sure our market crew are ready for the weeks markets, posting to social media and serving customers in the shop, she is working up a sweat at F45 or waitressing at the Balcony.
Michelle the solver
Michelle loves a good problem to solve.
Michelle loves technology, building websites marketing, cashflows and financials, strategy.
Antoine the Captain
Antoine is the guide and manager for all things at Byron Bay Olive Co. Having started the company in 2015, Antoine was incredibly hands-on with markets and production.
From this strong foundation, Antoine is glad to have a strong team to support him.
Matt the Sydney builder
Matt is working hard to share the Byron Bay Olive Co. product range with the Sydney audience
at Farmers and Community Markets across the city.