Try this famous French entrée on your next cheese and charcuterie platter!
To be enjoyed as a starter, in a sandwich or on toast as an aperitif.
French manufacture, without additives, dyes or preservatives.
Made in the Limousin region by a small artisan maker.
Enjoy on slightly toasted bread!
Shelf life: 4 Years
Duck Pâté with Cognac made according to the traditional recipe from our countryside with duck meat, pork and poultry liver, flavoured with Cognac.
Wild Boar Pâté with Chestnuts made according to the traditional recipe from our countryside with wild boar meat, pork and pork liver.
Rabbit Pâté with Pistachios
Duck Rillettes Light and fragrant. Duck meat is cooked in duck fat which gives it its softness and finesse.