The pitted Kalamata is among the most popular.
We spice up our Kalamata olives with basil, parsley and garlic marinade, leaving you to taste the perfect combination of these herbs.
As a business specialising in marinating olives, we use a variety of spice blends for each of our olive types.
We select the right herbs and spices depending on the olive's texture and its variety.
Please refrigerate this product.
We recommend that the product be consumed within 7 days.