This is an unusual variety of olives in Australia – that’s why you don’t see them often but they are a beloved staple of the Greek diet.
The texture and flavour is different from the original, as ours have a distinctive soft touch.
These olives are delicately marinated in Moroccan spices and are perfect for cooking.
Or eat them as a snack, add to your salad or your cheese platter.
Please refrigerate this product.
We recommend that the product be consumed within 7 days.
Delicious black, dried, kalamata olives. Thank you.