Duck Pâté with Smoked Duck Breast

Duck pâté with smoked duck breast. The duck meat is cooked confit in duck fat, resulting in silky, tender meat with delicate flavour. 

Enjoy as an entrée, in a sandwich or on lightly toasted bread with an apéritif.

Made in the Limousin region of France by a small artisan maker, using NO preservatives, colourings or additives.

Net weight: 90g

Refrigerate after opening and enjoy within 3 days.