Six varieties of Australian olives in one jar. Black and green Manzanillo, Palermo, Wallis, Corregiola and wild olives come together in perfect harmony. 100% organic. 100% delicious.
Marinated in brine, oil and a blend of Mediterranean herbs, these olives are a feast for your eyes and for your tastebuds. Certified organic and locally grown in south NSW.
Refrigerate after opening and consume within 7 days for optimum flavour and freshness.