“On the East coast of Spain (Valencia), Grandma Concha used to make generous batches of her secret mustard recipe. She would then fill up the recycled glass jars she had been collecting all year round. For decades, she gifted these to family and friends over Christmas. It was her way of sharing and loving!
When Concha passed, I decided to continue with the tradition. I was one of the few lucky ones she shared the recipe with.
A few years later, in 2020 Cape Byron Mustard was born.”