This mix regroups 6 different Australian Organic Olives: black and green Manzanillo, wild, Palermo, Wallis, and Corregiola olives.
All of these olives are locally harvested from the same farm down in Southern NSW.
Certified Organic, these olives are marinated with an exceptional blend from our chef’s legacy and contains about twelve different herbs and spices.
Please refrigerate this product.
We recommend that the product be consumed within 7 days.