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Byron Bay Olive Co.

Saucisson Traditional

Saucisson Traditional

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
Sale Sold out
Shipping calculated at checkout.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami.

Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. 

Slice it up and enjoy with some wine, as a snack on its own, with raclette cheese, in salads, on charcuterie boards and more. Our favourite way to gorge on saucissons is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits!

Keep refrigerated and enjoy within 3 months

Shipping

Enjoy free shipping on orders over $150 AUD! No additional charges when your cart reaches $150 AUD or more.

Orders are usually dispatched within 2 business days – We endeavour to get your order to you ASAP.

Once your order has been dispatched, delivery time will be subject to the delivery service selected but depending on location it is 2-7 days.

For more information, check our Shipping Policy or FAQ.

Returns

You can return any damaged or incorrect item for a refund, within 14 days of receiving your original order.

Byron Bay Olive Company team must authorise all returns via support email. 


For more information, check our Refund Policy or FAQ.

Care Instructions

Olives:
Refrigerate after opening and savor the freshness within 7 days. For optimal flavor, store in an airtight container immersed in its brine.

Olive Oil:
Store this liquid gold in a cool, dark place away from direct sunlight and heat. Seal the bottle tightly to preserve its exquisite taste and aroma.

Sweet Garlic:
Our sweet garlic delights are best stored in a cool, dry place. Once opened, refrigerate to maintain their sweet, savory goodness. Consume within the recommended time frame for the finest culinary experience.

Tapenade:
For the perfect spread or dip, refrigerate the tapenade after opening. Consume within 7 days to relish its robust flavors. Ensure the lid is securely closed to preserve the richness of this Mediterranean delight.

Cured Meats:
Store our delectable cured meats in the refrigerator. For optimal flavor, bring them to room temperature before serving. Consume within the recommended period for the best taste experience.

Crackers:
Keep our artisanal crackers in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly to maintain their crispness and delightful texture.

Condiments:
For our savory condiments, refrigerate after opening to ensure their freshness and flavors. Be sure to check each product's individual shelf life and consume within the recommended time frame for the ultimate taste sensation.

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Customer Reviews

Based on 7 reviews
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J
J.V.
Super Saucisson

Packed wth flavour. Savouring with your favourite wine will complement it’s enjoyment and bring thoughts of a European delicacy right here in Oz.

P
Perry Burton

Saucisson Traditional

D
Dennis
Awesome

The saucisson on was beautiful. Preferred the traditional over the herbed flavour. It was fresh and went well with the sweet garlic and a nice French wine. Loved it. Will order again. Delivery was prompt. Thank you.

J
JP

Love the saucissons!

a
adam brzeski
Fantastic !!!!

Very,very good sausages/salami.
Chilli = excellent. Fennel = amazing.
We think this is the best we’ve ever tasted and being polish, we know a bit about delicatessen product. We will DEFINITELY be ordering again.